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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
great resource
Baysidebob
Posts: 487
I know this has been mentioned a number of times but I’d like to add my kudos for this forum. For all I’ve spent on the BGE and accessories at least half the value has come from this forum. Every question answered or at least leads provided to the answers. New tools and techniques I would NEVER come up with on my own. It is beyond "hobby".
Thanks and happy grillin’
bob
My actuary says I'm dead.
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0 · Off Topic Disagree Agree Like+1! It quickly becomes more than a hobby and borders on obsession. I've learned so much here, I just hope that I've been able to help others as well.
Large/Mini owner
Griffin's Grub
You can also find me on Facebook.
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