Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Steaks

bigphil
bigphil Posts: 1,390
edited September 2012 in EggHead Forum
Did pork steaks tonight seared at 500 dome on the ci grate then raised direct @400 dome till internal was 140/142 also had cauliflower and string beans for veggies with a little dizzy dust on them . Pork was tender and juicy and thanks to the knowledgeable people on here and the egg i no longer kill pork dinners 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

Comments