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Bottom Round / Sirloin Tip

BigfootBigfoot Posts: 154
edited 6:47AM in EggHead Forum
Hi Everyone!!![p]I have been given 2 roasts fromn a non Egg Believer - They are a Bottom Round Roast and a Sirloin Tip Roast - I have been challenged to make them what he has never been able to do on his barrel type smoker - WONDERFUL BEEF! I could not help but taking up this challenge - KNOWING that my egg friends would help me out. [p]PLEASE - tell me what to do with these two fresh roasts....[p]THANKS!!!![p]Bigfoot

Comments

  • WessBWessB Posts: 6,937
    Bigfoot,
    I would definately do pit beef if it were me.....you can see a complete picumentary of some on my website in the "cooks" section...kind of a local thing in the DelMarVa area.....HTH[p]Wess

    [ul][li]WessB`s[/ul]
  • FlatEricFlatEric Posts: 56
    Bigfoot,
    I did a whole bottom round over the 4th and it was excellent. Indirect about 375 with cowlick and tony's creole rub...... awesome

  • Car Wash MikeCar Wash Mike Posts: 11,244
    bcece82c.jpg
    <p />Bigfoot,
    BeefJerky1.jpg
    I would turn one of the rump roasts into beef jerky.[p]Mike

  • WessB,
    ditto the pit beef. ...just shave it thin. ... you can't beat it. .. .

  • BigfootBigfoot Posts: 154
    mad max beyond eggdome & WessB,[p]I think we have a winner!! I will make pit beef and some White BBQ Sauce - I will post pics when I do it[p]THANKS ALL!!

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