Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Baby Back Ribs lo and slow vs turbo method
I'm a new BGE owner. Baby Back Ribs were one of the 1st things we tried. We used Carwash Mike's Method and were extremely please. Yum!! We're fixing Baby Backs again today but trying a different method. A friend says this is the method he uses... smoke at 250-275, bone side down for 45min then bone side up for 45 minutes. Then wrap in foil and stand up in a rack and cook for about 1 to 1 1/2 hours. When done, bump the temp to 350-400, lay flat out on the grid, slather with BBQ sauce and cook a few minutes to crisp up & caramelize the BBQ sauce some. Hmmm, looks like I might have to call my friend to fill in a few of the details.