We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wicked Good Charcoal - Is It All That Wicked?
I am in Canada and pay 12.50 or so for a 20lb bagof Royal Oak at Canadian Tire, which I have to say I have been quite happy with. But I am considering buying 10 bags of wicked good or more from a local supplier, he is going to give me 20% discount so 24.99 down to 19.99 for a 22lb bag, what is the general consensus for those who have transitioned from RO to wicked Good, does it last way longer, does it taste way better.
Thanks for any input.