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Today's cook, Adam Perry Lang's boneless rib roast w/ dijon & pepper
beteez
Posts:
106
September 2012
in
EggHead Forum
Boneless ribroast just put on egg sat all night in a paste of Dijon, Chile powder, salt, pepper & L&P. Pics to follow
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beteez
Posts:
106
September 2012
roast & 4 split breasts
rib.jpg
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beteez
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September 2012
The end product 275 indirect
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Skiddymarker
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September 2012
Love it, roast and four split breasts, the combo pack - always a favourite - looks good!
Legally, it's questionable; Morally, it's disgusting; Personally, I like it.
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