Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've tried chicken wings a couple times couple different ways. They always come out "slimy", as the head boss lady in charge describes them. I have the green light to try wings one last time. Any tips on getting crispy wings? Indirect vs direct? Wet sauce while grilling or only dry rub?
Or, should I just pull the old fryer back out ?