Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st brisket

pineypiney Posts: 230
edited September 2012 in EggHead Forum
I started my first brisket today at 5:30am I injected it yesterday with beef broth, this morning I covered it with yellow mustard, then coated it with John Henry's Sugar Maple Rub. As of right now the temps are 228 grid 154 meat I feel I have hit "the stall" because the meat temp just stopped climbing sometime ago. Just wish me luck on this one I have been listening close to what Travis, Cen-Tex, Bubba Tim, and everyone else suggest. I will keep everyone posted.  
Lenoir, N.C.

Comments

Sign In or Register to comment.