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Sparchcocked chicken and fatties!

SmitySmity Posts: 57
edited September 2012 in EggHead Forum
Just put these on at 225' first time making both!

Comments

  • SmitySmity Posts: 57
    Photobucket Pictures, Images and Photos
  • Mike8itMike8it Posts: 468
    edited September 2012
    Looks tasty. That's a lot of mighty fine looking grub. Party at smitys place!!
  • SmitySmity Posts: 57
    I'm always game for a party! :D
  • SmitySmity Posts: 57
    Photobucket Pictures, Images and Photos
    By far the best chicken I've ever had!! And u can't go wrong with bacon wrapped anything! Now some pineapple upside down cake.
  • Mike8itMike8it Posts: 468
    edited September 2012
    Whatcha got in those fatties? Chicken looks on point
  • SmitySmity Posts: 57
    Bacon wrapped around sausage around cheddar,apple,and brown sugar in 1 and the other is bacon,sausage,pizza sauce, garlic,and more bacon:)
  • SmitySmity Posts: 57
    Photobucket Pictures, Images and Photos
    Dessert!!!
  • Mike8itMike8it Posts: 468
    edited September 2012
    Hells yeah!!! Can't wait to see the finished pineapple upside down!
  • SmokeyPittSmokeyPitt Posts: 8,732
    That's an XL, right?  I think that 1st pic might just settle the eternal "should a get a large or XL" question.  2 spatchies and 2 fatties!  Nicely done. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • SmitySmity Posts: 57
    Mike8it said:

    Hells yeah!!! Can't wait to see the finished pineapple upside down!

    That was done and now it's gone!
  • SmitySmity Posts: 57

    That's an XL, right?  I think that 1st pic might just settle the eternal "should a get a large or XL" question.  2 spatchies and 2 fatties!  Nicely done. 

    Yes that is the xl and I love it! And thanks!!

  • Mike8itMike8it Posts: 468
    Lol
  • What kind of sausage in the fatties?  I made one last weekend and used breakfast sausage (the recipe I was using called for Italian, but I hate fennel seed) and it really overpowered the bacon.  Wasn't bad, just not what I wanted.
  • brewbq said:

    What kind of sausage in the fatties?  I made one last weekend and used breakfast sausage (the recipe I was using called for Italian, but I hate fennel seed) and it really overpowered the bacon.  Wasn't bad, just not what I wanted.

    I think breakfast sausage is too over powering as well. Last time I did a 50/50 hamburger and sausage. It turned out a lot better I thought.


    _______________________________________________

    XLBGE 
  • SmitySmity Posts: 57
    I used jimmy dean sage and it turned out great
  • brewbqbrewbq Posts: 52
    edited September 2012
    I think next time, I'm gong to fillet a pork loin. y'know, kind of slice a spiral and unroll the sucker.  Anyways, I think pork loin will really make the bacon stand out and make the delicious dish this process really deserves.   Off side, I'm glad the Jimmy dean worked for you.  I didn't like the outcome, but like I said, it WAS good, just not my anal retentive version of perfect.

  • Love the XL btw.  I am dripping with envy.  But speaking of dripping... Check out last weeks cook on my "lowly" Large...  Us little boys can have some fun too!      "just kidding of course"
  • SmitySmity Posts: 57
    Nice! Looks like you have all sorts of room with your setup.
  • Great looking cook!

    GEAUX TIGERS!!!!!!!!!

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