Alright @cazzy your grand champ brisket is on the egg
Thanks for the rub @Cazzy
! I just put it on for the Texas Ole Miss game tomorrow night at 7. Had to slow boat it at 225 grid (which I am not a fan of) but if I didn't, I was getting up at 4 am to start. Centex + 4am = no bueno.
Let you know how it turns out