Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Alright @cazzy your grand champ brisket is on the egg

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 13,349
edited September 2012 in EggHead Forum
Thanks for the rub @Cazzy! I just put it on for the Texas Ole Miss game tomorrow night at 7. Had to slow boat it at 225 grid (which I am not a fan of) but if I didn't, I was getting up at 4 am to start. Centex + 4am = no bueno. Let you know how it turns out

Comments

  • nolaeggheadnolaegghead Posts: 17,994
    Texas is gonna kill Ole Miss - they, ummm, suck this year. :)  Wish ya'll were playing LSU.  That would be a game.  Mostly because my brother in San Antonio is a HUGE Texas fan, so, of course, I have to play the foil every chance I get.  Which is every time I talk to him.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • cazzycazzy Posts: 8,705
    edited September 2012
    Niiiiiiice!! A Cen-Tex brisket thread?  I'll be engaged with this one. No problem bro!  Just trying to do you the same solid @Village Idiot did for me and paying it forward.  If you love it, do the same for someone with same request!  :) I don't blame you at all as I don't ever envision waking up in the middle of the night.
    Just a hack that makes some $hitty BBQ....
  • thechief96thechief96 Posts: 1,908
    4a.m. isn't the middle of the night. I get up at that time most days to include today...yes I know I have a problem. :)>-
    Dave San Jose, CA The Duke of Loney
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 13,349
    edited September 2012
    Well.....really liked the rub. A little sweeter than I normally like but had some nice heat to go with the sweet. I'll use it again

    The brisket itself sucked. It had zero smoke flavor at all. I can't figure it out but that does happen to me on the egg from time to time. Texture was good, bark was awesome but it tasted like I cooked it in the oven. 15 hours in the egg and no smoke flavor at all. Bummer.

    Oh well, we live to fight another day.


  • cazzycazzy Posts: 8,705
    That is weird.  I wonder what went wrong...

    I assume you used Oak?
    Just a hack that makes some $hitty BBQ....
  • Guys, If I may ask what kind of rub was used ???
  • cazzycazzy Posts: 8,705
    Texas BBQ Grand Champion

    http://www.texasbbqrub.com/gc.htm
    Just a hack that makes some $hitty BBQ....
  • TX game was a blowout...

    No wood on your fire, CenTex?
    Large BGE -- Greensboro!


  • I used oak and lots of it. Tasted like a roast.

Sign In or Register to comment.