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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Alright @cazzy your grand champ brisket is on the egg

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,451
edited September 2012 in EggHead Forum
Thanks for the rub @Cazzy! I just put it on for the Texas Ole Miss game tomorrow night at 7. Had to slow boat it at 225 grid (which I am not a fan of) but if I didn't, I was getting up at 4 am to start. Centex + 4am = no bueno. Let you know how it turns out

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Comments

  • nolaeggheadnolaegghead Posts: 13,810
    Texas is gonna kill Ole Miss - they, ummm, suck this year. :)  Wish ya'll were playing LSU.  That would be a game.  Mostly because my brother in San Antonio is a HUGE Texas fan, so, of course, I have to play the foil every chance I get.  Which is every time I talk to him.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • cazzycazzy Posts: 7,520
    edited September 2012
    Niiiiiiice!! A Cen-Tex brisket thread?  I'll be engaged with this one. No problem bro!  Just trying to do you the same solid @Village Idiot did for me and paying it forward.  If you love it, do the same for someone with same request!  :) I don't blame you at all as I don't ever envision waking up in the middle of the night.
    Just a hack that makes some $hitty BBQ...
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  • thechief96thechief96 Posts: 1,908
    4a.m. isn't the middle of the night. I get up at that time most days to include today...yes I know I have a problem. :)>-
    Dave San Jose, CA The Duke of Loney
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  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,451
    edited September 2012
    Well.....really liked the rub. A little sweeter than I normally like but had some nice heat to go with the sweet. I'll use it again

    The brisket itself sucked. It had zero smoke flavor at all. I can't figure it out but that does happen to me on the egg from time to time. Texture was good, bark was awesome but it tasted like I cooked it in the oven. 15 hours in the egg and no smoke flavor at all. Bummer.

    Oh well, we live to fight another day.


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  • cazzycazzy Posts: 7,520
    That is weird.  I wonder what went wrong...

    I assume you used Oak?
    Just a hack that makes some $hitty BBQ...
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  • Guys, If I may ask what kind of rub was used ???
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  • cazzycazzy Posts: 7,520
    Texas BBQ Grand Champion

    http://www.texasbbqrub.com/gc.htm
    Just a hack that makes some $hitty BBQ...
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  • TX game was a blowout...

    No wood on your fire, CenTex?
    Large BGE -- Greensboro!


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  • I used oak and lots of it. Tasted like a roast.

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