Need opinions here...
I am egging 3-4 days a week since grabbing a medium off CL a few months ago. Pizza, a slew of butts, ribs, lots of chicken, burgers...just going nuts. I have a pretty sweet Sous Vide setup now too. You people are very willing egg-nablers. :)
My neighbor/friend who has been searching CL for a while and gave a standing offer to buy my medium, shows up yesterday with the newspaper ad for a local BGE dealer.
Local BGE dealer running special:
Buy medium for $650 and get a large
Buy a large for $860 and get an XL
We came to an arrangement...he buys my medium and nest and platesetter and grid for $450 and I buy a medium for $650 and get my large. I bought the medium on CL for $400 and bought the plate setter and a flimsy SS grid with swinging legs from ace for another $90 or so. I would have just said $400...but I will need to buy a large platesetter and I am putting another $35 nomex gasket on it today that I already bought. With that in mind, we are both pleased with the $450 price.
I had my custom table cut for a large when it was built last month. I knew all along that I was going to upgrade at some point.
I am heading over this afternoon to the dealer.
First Question:
Is $650 a good price for a LBGE?
Second Question:
Should I go ahead with the large...or, buy the XL for $860??????????????????
I haven't had the heart to check the possibility of making the hole bigger in my table. I am pretty sure that the large will meet 100% of my needs.
However, you guys are great at spending other people's money...so I thought I would ask here to see if any large owners regretted their decision and wished they had bought the XL instead.
It is just me, wife and two kids for most cooks.
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0 • Off Topic Disagree Agree LikeFor that price and since you don't have a large already, (to share accessories) I would get the XL. Good price on that from your dealer.
Regrets? None at all. I regretted buying the xl in the first place. Sold it for what I bought it for and got a large with Tom's adj rig toys and much happier. Guess I'm the odd ball. Plus I compete and taking my large is easy to competitions (we use my large for our chicken--Lang for everything else).
This site is extremely pro-xl so that is what they will tell you. In my experience, I didn't like it.
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0 • Off Topic Disagree Agree LikeI got the large with no regrets. My family is 3 strong and we cook about 5 days a week on the egg. About once a month I think to myself "I wish I would have got the XL". Considering the cost difference and the very few times I think I need more space I feel like I made the right choice.
650 seems like a good price for the Lrg. Someone just posted what they retail for. Can't remember what that was.
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0 • Off Topic Disagree Agree LikeI have a large, wanted a XL, the dealer talked me into Large. I have filled the grill a couple of times, but for the most part it is big enough. An adjustable rig or swing rack would solve the filling the grill.On a plus side , the large does require as much lump ( this also is curable with a reducing ring on an XL). I think either way you go you will be very happy, and those are pretty good prices from what I paid for my large in July (in the Mid West). Good Luck and Happy Shopping !
PS
Get a pletesetter when you buy !
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0 • Off Topic Disagree Agree LikeI never even considered anything smaller - My motto in life - Buy once, buy right! Never wanted to say to myself "boy I wish I would have gotten a bigger egg". I can cook as much food as you can throw at me! Recently I've been doing zone cooks, where I move all the lump to one corner, and cook off that for smaller meals. It really has extended my lump longevity.
Now, I would love a small for camping, tailgating, ect, but for all my cooks I've very pleased with the large.
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0 • Off Topic Disagree Agree LikeFrom what I've been reading, lots of people are paying 650 for a medium, and I've seen a fair number of people pay 1000 for a large. So, yeah, seems like a great price.
Here's my opinion. If I had an XL, I doubt that I would need its capacity more than 3 - 4 times a year. If I had one, I'm sure I'd be using the lump reduction ring to build smaller fires in it most of the time.
A few years back, there were a number of long discussions about what was better, and XL or an L & a S. More people thought the combo was the most versatile choice, and left some money for more accessories.
The people who went for the XLs often said they used them for catering, or parties up to 40.
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0 • Off Topic Disagree Agree LikeKeep in mind 2 things about the extra space:
1.) If you buy the truck (xl) it is going to take more fuel to run it, even if you are just grilling a couple hot dogs.
2.) If you decide the large isn't big enough you can always add another large or medium, then you will have the extra space when you need it and have the ability to cook at two different temps.
I have been keeping my eye on Craigslist for a medium, but haven't seen any great deals. My wife is still dealing with the sticker shock of my first one (Large for $675...which was a good deal) so I will probably need to wait until next year to add another one to the family.
Regardless, I probably wouldn't get a plate setter again. I would probably opt to go with the woo or one of the options available at http://www.ceramicgrillstore.com/
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0 • Off Topic Disagree Agree LikeIt's just me, the wife, and two kids.
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0 • Off Topic Disagree Agree LikeI will graciously disagree with pmckinney4. A platesetter is essential IMHO. Indirect roasting, low/slow smokes,I can't live without it.
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0 • Off Topic Disagree Agree LikeThat is why my BBQ team has ordered a Jambo J-3 last week to compete with next year (we are on a waiting list). Pic below. http://www.jambopits.com/
Heck the BGE isn't even the best Kamado in the world. The one below is. Guess we are all crying then. http://www.komodokamado.com/index.php
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0 • Off Topic Disagree Agree LikeThere was a big difference in price when I purchased my large egg six years ago, so I went with the $600.00 large over the $950.00 XL.
Never regretted not getting the XL for all the smoking I do for my family of five.
As they say "To each their own" ......but I can see the value of the XL if I had a larger family.
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0 • Off Topic Disagree Agree Like:))
http://www.geocities.ws/kamado.quality/kamadotile.htm
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0 • Off Topic Disagree Agree LikeGuess you conveniently didn't mention the FACT that the link you posted was from a TOTALLY different company that is out of business (Richard Johnson is done).
Don't let facts get in the way of a good story, huh?
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0 • Off Topic Disagree Agree LikeAlso, if your friend needs a used car I have 2 available. Please send him my way.
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0 • Off Topic Disagree Agree Likebuy them both!!. I have a large (over 7 years) and an Xl (almost 2 years). I like them both.
the xl for the extra room...and convenience of not having to make the cook fit......but two types of cooks I specifically like the xl ( and if i could only have one egg why Id go with the xl) is that I can smoke a whole packer brisket with it laying flat , and for doing pizza. I like the room and extra area around the stone , i get better consistent crust on the xl, with less effort.
Final reason , is if I'm cooking for a group of people I can get more butts in the xl , grill more steaks etc. I recently got rid of my big steel smoker....and my wife said "why get rid of it what if you need to cook for a really big gorup....I said I'm done with that but if I do....I'll get another xl and be fine" good luck.......
P.S. the BBQ guru is what every egg man needs for christmas.....or birthday, or fun
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