We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have two injector needles-- one that fits on the end of my stainless steel baster and the other that came with the Tony Chachere injecting marinade. I tried using both of them to inject maple syrup into a ham, and ended up with needles plugged with fat and meat, and syrup everywhere. That left me so flustered that I forgot to add the bourbon to the maple-bourbon glaze. (Remedied during the cook). Anyway, what kind of needle do y'all use and where can I get one?