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Our team decided to take a break this weekend from competitions and spend much needed time at home for a weekend for a change. Of course, I will be practicing at least one category this weekend for next weeks comp. (pork ribs). We usually are in the top 20% at every comp on ribs (walked a number of times), but last weekend didn't do nearly as well as we usually do (low on presentation points-had 8's and 9's on taste). I will make most of the items below on my Eggs, but might fire up my Smokey Joe (love the little guy) for the abt's. He needs some love.
Steak and chicken fajitas (marinating with some love in the fridge overnight) grilling on the Egg with my GrillGrates (love them). Making some homemade refried beans, Mexican rice, homemade flour tortillas, bell peppers (red, orange, green), onions, fresh guacamole and other condiments.
Spare ribs and Teriyaki chicken (what a combo! ha), abt's, tator tots, some veggies, and homemade banana pudding.
Dino bones, mashed potatoes, homemade mac n cheese.
What are you grilling and/or smoking this weekend?