Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Question about the fire going out
I put a 9 lb pork shoulder on the egg at about 9pm last night and went to sleep around 11pm. The temp was stable at 250. My Maverick alarm went off at 6am saying my grill temp was too low. I went outside and the fire was out. It couldn't have been out too long because the meat temp was 167, and as soon as I opened the sliding door, the fire started back up.
Here's my question. Should I have taken the shoulder off while the fire started back up? There was quite a bit of smoke coming out of the daisy wheel for about 10 minutes once the fire lit again. I'm just wondering how much this can affect the taste of the meat, even though there's nothing I can do about it. Thanks for your help!