We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It's been awhile since I made a jucy lucy and my son constantly is asking for them so I finally defrosted some ground chuck for him and away we went
I sealed them all up and put them in the freezer for about 30 minutes. They went on the Egg at 400 and were dusted down with Raising the Steaks from Dizzy.
I let them cook for about 9 minutes or so on the first side and then flipped...Had a pretty tight seal on all of them
And after the first bite I found myself saying "Why on earth do I eat burgers any other way?" The juiciness of everything was out of this world