April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It's been awhile since I made a jucy lucy and my son constantly is asking for them so I finally defrosted some ground chuck for him and away we went
I sealed them all up and put them in the freezer for about 30 minutes. They went on the Egg at 400 and were dusted down with Raising the Steaks from Dizzy.
I let them cook for about 9 minutes or so on the first side and then flipped...Had a pretty tight seal on all of them
And after the first bite I found myself saying "Why on earth do I eat burgers any other way?" The juiciness of everything was out of this world