Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Jucy Lucy Night

EddieK76EddieK76 Posts: 415
edited September 2012 in EggHead Forum
It's been awhile since I made a jucy lucy and my son constantly is asking for them so I finally defrosted some ground chuck for him and away we went

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I sealed them all up and put them in the freezer for about 30 minutes.  They went on the Egg at 400 and were dusted down with Raising the Steaks from Dizzy.

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I let them cook for about 9 minutes or so on the first side and then flipped...Had a pretty tight seal on all of them

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And after the first bite I found myself saying "Why on earth do I eat burgers any other way?"  The juiciness of everything was out of this world

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