Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
It's been awhile since I made a jucy lucy and my son constantly is asking for them so I finally defrosted some ground chuck for him and away we went
I sealed them all up and put them in the freezer for about 30 minutes. They went on the Egg at 400 and were dusted down with Raising the Steaks from Dizzy.
I let them cook for about 9 minutes or so on the first side and then flipped...Had a pretty tight seal on all of them
And after the first bite I found myself saying "Why on earth do I eat burgers any other way?" The juiciness of everything was out of this world