Pork Butt Cook Time Line; (2) 7.5# Pork Butts (Does this look right?)

I'm prepping for a Butt cook for a party Saturday with a serve time around 6pm.  I don't cook butts as often as I like, so this this time I wrote out a timeline, so that I wouldn't miss the target serving time.  Does this look like I've thought of everything?  I'm working with a Large Egg, Maverick wireless dome and meat thermometers, and a Thermapen.

Pork Butt Cook Time Line; (2) 7.5# Pork Butts

Days before - Calibrate Egg thermometer, replace batteries in Maverick and test, make sauce and taste every day and adjust as necessary

Night before – Unwrap, wash, trim, rub, wrap, fridge butts

SATURDAY

12:45am – Wake Up

12:55am – Pull Butts from fridge

1:00am – Light Egg; Raise temp to 300 dome

1:15am – Prep butts, Rub, place on V rack, cap down

1:30am – Plate setter, legs up on Egg, temp drop to 250 dome

1:45am – Stabilize temp to 250 dome

1:55am – Hickory wood chunks on; (4) large

2:00am – Foil balls, drip pans, V rack with Butts, Probes in and set

2:05am – Close lid

12:00pm – 10 hr. mark; Thermapen temp check

1:00pm – 11 hr. mark; Thermapen temp check

2:00pm – 12 hr. mark; Thermapen temp check, wiggle bones, pull?

3:00pm – 13 hr. mark; Thermapen temp check, wiggle bones, pull?

4:00pm – 14 hr. mark; Thermapen temp check, wiggle bones, Pull at 190 to 195 internal

4:05pm – Pull butts from Egg, FTC to rest for 2 hr.

6:00pm – Pull butts with Bear Claws, add light rub and light sauce while pulling

6:15pm – Serve with sauce on the side