It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Clean burn after a labor day double (pics)
Had to do a clean burn today to get rid of all the residual fat crusted to the inside my egg. Friend was hosting a giant labor day party so I told him I would smoke a brisket and a pork shoulder. Ended up with a 16 lbs brisket and an 8.5 shoulder. Anyone ever cut a brisket to make it fit on the large?
Anyway, somehow I forgot to bring the point with me and it found its way into my fridge.
I keep thinking simpler is better. No mustard, nothing in the drip pan, no foiling. I did inject the brisket but I don't think I'm doing that anymore either. If you look at the pic of the sliced you can see the injections. Brisket took 25 hours and the should took 12.