Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Clean burn after a labor day double (pics)
Had to do a clean burn today to get rid of all the residual fat crusted to the inside my egg. Friend was hosting a giant labor day party so I told him I would smoke a brisket and a pork shoulder. Ended up with a 16 lbs brisket and an 8.5 shoulder. Anyone ever cut a brisket to make it fit on the large?
Anyway, somehow I forgot to bring the point with me and it found its way into my fridge.
I keep thinking simpler is better. No mustard, nothing in the drip pan, no foiling. I did inject the brisket but I don't think I'm doing that anymore either. If you look at the pic of the sliced you can see the injections. Brisket took 25 hours and the should took 12.