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for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Clean burn after a labor day double (pics)
Had to do a clean burn today to get rid of all the residual fat crusted to the inside my egg. Friend was hosting a giant labor day party so I told him I would smoke a brisket and a pork shoulder. Ended up with a 16 lbs brisket and an 8.5 shoulder. Anyone ever cut a brisket to make it fit on the large?
Anyway, somehow I forgot to bring the point with me and it found its way into my fridge.
I keep thinking simpler is better. No mustard, nothing in the drip pan, no foiling. I did inject the brisket but I don't think I'm doing that anymore either. If you look at the pic of the sliced you can see the injections. Brisket took 25 hours and the should took 12.