Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

1st cook on egg

Options
cliff n york
cliff n york Posts: 16
edited November -1 in EggHead Forum
finally got my temp stabilized at 250 start timeing at 7:00 hope to be eating brisket by 5:00 also used pecan chips
· Share on FacebookShare on Twitter

Comments

  • Prof Dan
    Prof Dan Posts: 339
    Options
    cliff n york,[p]You are doing brisket for your first cook?? You've got a lot of guts -- brisket is one of the trickiest items, no matter what kind of cooking machine you are using. Good luck!!

    · Share on FacebookShare on Twitter
  • cliff n york
    cliff n york Posts: 16
    Options
    Prof Dan,the brisket was not the problem it was not useing enouhg lump charcoal and adjusting the dampers also it didn't have enough smoke taste. but on the bright side if thats my worst it still beats the bbq in this area

    · Share on FacebookShare on Twitter

Categories