It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New BGE User...funny taste from 1st cook
Just purchased a new BGE and made my first steak and burgers last night...used "Wicked Good Lump Charcoal" which was recommended by the dealer where I bought it. Used Rutland "Safe Lite" fire starters. Let the fire burn for a good 30 minutes till it was 600 degrees. Meat had a chemical smell and taste...any ideas why? Do I need to do something prior to cooking? I have looked everywhere and can't find a similar issue.
Thanks for your help...looking forward to lots of great meals on the BGE.