We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New BGE User...funny taste from 1st cook
Just purchased a new BGE and made my first steak and burgers last night...used "Wicked Good Lump Charcoal" which was recommended by the dealer where I bought it. Used Rutland "Safe Lite" fire starters. Let the fire burn for a good 30 minutes till it was 600 degrees. Meat had a chemical smell and taste...any ideas why? Do I need to do something prior to cooking? I have looked everywhere and can't find a similar issue.
Thanks for your help...looking forward to lots of great meals on the BGE.