Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Maple Cinnamon Glazed Pork Tenderloin

Hi54puttyHi54putty Posts: 1,382
edited September 2012 in EggHead Forum
I haven't posted any pics in a while so I thought I would put up a few of tonight's dinner. We did a few small pork tenderloins rubbed in DP Raging River, cooked at 350 raised direct on the Small Egg and then drizzled a cinnamon maple glaze over them. 

Nothing too fancy but they were very tasty. Had some mashed sweet potatoes and a cucumber, tomato, basil salad.  Didn't bother with any fancy plating, the kids were hungry. 

Thanks for looking. 


imageimageimage

Comments

Sign In or Register to comment.