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Question, do I need the spider or can I just use the wok on the grate?
all i use for stirfry is the 14 inch wok with the long handle,
I got mine from Tom at CGS. Love it and use it a lot. Chinese and thai food. !!!
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
Flint, Michigan. If the lead bullets don't kill you, the leaded water will.
Does anyone Wok on the small? If so, what size wok do you use? What's the set-up? I would like to add this to my bag of tricks while "on the road".
http://www.amazon.com/Town-Food-Service-Steel-Cantonese/dp/B001BSN7P0/ref=sr_1_18?s=home-garden&ie=UTF8&qid=1347437448&sr=1-18&keywords=carbon+steel+wokor http://www.amazon.com/Carbon-Steel-Wok-Handles-Bottom/dp/B00012F3B8/ref=sr_1_12?s=home-garden&ie=UTF8&qid=1347437448&sr=1-12&keywords=carbon+steel+wokI don't like wood handles because they'll burn when you're doing wok hei. They're all pretty much the same - buy carbon steel. Avoid cast iron. The long handles are almost always wood. There are a few with metal handles. Wear gloves.http://www.amazon.com/Hand-hammered-Pow-Hollow-Metal-Handle/dp/B005BF69QI/ref=sr_1_132?s=home-garden&ie=UTF8&qid=1347437974&sr=1-132&keywords=carbon+steel+wok
i think the kits you see at walmart target etc are mostlt wood handles, go to an asian kitchen supply in a major city and the long handles are all metal. cheapest place ive ever seen for woks was china town, down town boston of all places, i bought a 14 inch long handle wok and a 16 inch hand hammered one with hooped handles for a grand total of 22 bucks. before ordering online its a good idea to look for an asian market in your area, i found 2 close by that i never knew existed
I have one of these:http://www.target.com/p/non-stick-deep-dish-grill-wok/-/A-11454710?ref=tgt_adv_XSG10001&AFID=Google_PLA_df&LNM=|11454710&CPNG=patio%20garden&ci_sku=11454710&ci_gpa=pla&ci_kw=No handles. I use grill mitts. I like it a lot and it is cheap.