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Question, do I need the spider or can I just use the wok on the grate?
all i use for stirfry is the 14 inch wok with the long handle,
I got mine from Tom at CGS. Love it and use it a lot. Chinese and thai food. !!!
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
Does anyone Wok on the small? If so, what size wok do you use? What's the set-up? I would like to add this to my bag of tricks while "on the road".
http://www.amazon.com/Town-Food-Service-Steel-Cantonese/dp/B001BSN7P0/ref=sr_1_18?s=home-garden&ie=UTF8&qid=1347437448&sr=1-18&keywords=carbon+steel+wokor http://www.amazon.com/Carbon-Steel-Wok-Handles-Bottom/dp/B00012F3B8/ref=sr_1_12?s=home-garden&ie=UTF8&qid=1347437448&sr=1-12&keywords=carbon+steel+wokI don't like wood handles because they'll burn when you're doing wok hei. They're all pretty much the same - buy carbon steel. Avoid cast iron. The long handles are almost always wood. There are a few with metal handles. Wear gloves.http://www.amazon.com/Hand-hammered-Pow-Hollow-Metal-Handle/dp/B005BF69QI/ref=sr_1_132?s=home-garden&ie=UTF8&qid=1347437974&sr=1-132&keywords=carbon+steel+wok
i think the kits you see at walmart target etc are mostlt wood handles, go to an asian kitchen supply in a major city and the long handles are all metal. cheapest place ive ever seen for woks was china town, down town boston of all places, i bought a 14 inch long handle wok and a 16 inch hand hammered one with hooped handles for a grand total of 22 bucks. before ordering online its a good idea to look for an asian market in your area, i found 2 close by that i never knew existed
I have one of these:http://www.target.com/p/non-stick-deep-dish-grill-wok/-/A-11454710?ref=tgt_adv_XSG10001&AFID=Google_PLA_df&LNM=|11454710&CPNG=patio%20garden&ci_sku=11454710&ci_gpa=pla&ci_kw=No handles. I use grill mitts. I like it a lot and it is cheap.