Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

OT - My Peri Peri Peppers

Doc_EggertonDoc_Eggerton Posts: 4,112
edited September 2012 in EggHead Forum
These are dried Peri Peri peppers from my original plant.  I have a couple volunteer plants going too.  The rate up to 175K Scoville units.

Went through and pulled stems and caps off today, and thought I'd share.

Every pretty little white flower will be a green, then red pepper.

Great for wok'ing.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

·

Comments

  • Nice looking peppers, should would add some nice color and heat to the wok. 
    ·
  • GriffinGriffin Posts: 6,646
    Any plans for some peri-peri chicken wings in your future?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • Griffin said:
    Any plans for some peri-peri chicken wings in your future?
    Almost every time, but I use Dichichkos Extra Hot or Garlic to do them
    3 Ready to pull.jpg
    2816 x 2112 - 2M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • As long as I am going off the reservation; here's some of my home made pickled onions and red cabbage.
    IMG_4756.JPG
    3648 x 2736 - 3M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
Sign In or Register to comment.