Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First spatchcock chicken

MbeachMbeach Posts: 21
edited September 2012 in Poultry
First attempt. 375 degrees raises direct. 10 min skin down. Flipped for aprox 40 min. Flipped back skin down for last 10 min. Great flavor and crispy skin

Photobucket Pictures, Images and Photos


  • Hi54puttyHi54putty Posts: 1,581
    That's a beaut Clark.
    Winston-Salem, NC 
  • I did one for the first time for supper tonight also. I threw in some apple chunks in the coals and rubbed it down with my smoker rub. Tasted just like it came out of my smoker but only took an hour vs four in the smoker.


    I do like the idea of skin down for a crispy skin, I will have to borrow that idea next time.....

  • Nice, I've done one tonight as well. By the way, that's a good looking bird.
  • I did my first one the other day as well did the raised grid (i used the little green feet to raise the grid ) i did it at 375 dome and did not flip at all i took the skin off the breast and left the skin on the rest of the chicken turned out great and the wife and kids loved it was very easy to do. you can see a small piece missing wife wife got to the bird before i was able to get the picture

    IMG_2891.JPG 113.7K
Sign In or Register to comment.