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Clean burn after a labor day double (pics)

BadongBadong Posts: 125
edited September 2012 in EggHead Forum
Had to do a clean burn today to get rid of all the residual fat crusted to the inside my egg.  Friend was hosting a giant labor day party so I told him I would smoke a brisket and a pork shoulder.  Ended up with a 16 lbs brisket and an 8.5 shoulder.  Anyone ever cut a brisket to make it fit on the large?

Anyway, somehow I forgot to bring the point with me and it found its way into my fridge.

I keep thinking simpler is better.  No mustard, nothing in the drip pan, no foiling.  I did inject the brisket but I don't think I'm doing that anymore either.  If you look at the pic of the sliced you can see the injections.  Brisket took 25 hours and the should took 12.

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