Spent the day at the daughter in laws family for their semi annual Tomato sauce marathon. Start with 650 pounds of tomatoes, fresh picked from the Amish farm next door.
They all had to be cleaned and quartered (Grand daughter was a big help)
Had 8 propane burners going to cook down the tomatoes, and cook the sauce.
3 propane stoves (7 burners) to cook the 90 heads of garlic, 78 large onions, peppers and oil
Add in some spices
End up with the best sauce money can not buy
At the end of the day, we put up 350 quarts of sauce. Oh, and the overnight brisket I did on the Egg was a big hit for lunch.. 8 1/2 pounder, 8 people, no leftovers.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA