We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Saving Charcoal From Burning Away
I purchased my first BGE in July and I opted for the Extra Large Egg. As much as I love the Egg, I find I'm going through an awful amount of charcoal. Steaks for example only take about 12 mins or so to cook and then I sadly watch my charcoal burn away even though I have closed off the damper and put the ceramic lid on the chimney. Has anyone any suggestions on how I can save this valuable resource that is not exactly cheap.
Thanks for any and all input