Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Saving Charcoal From Burning Away
I purchased my first BGE in July and I opted for the Extra Large Egg. As much as I love the Egg, I find I'm going through an awful amount of charcoal. Steaks for example only take about 12 mins or so to cook and then I sadly watch my charcoal burn away even though I have closed off the damper and put the ceramic lid on the chimney. Has anyone any suggestions on how I can save this valuable resource that is not exactly cheap.
Thanks for any and all input