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New Egger here. Pics of first cooks

MbeachMbeach Posts: 21
edited September 2012 in EggHead Forum

Just got a LBGE about two weeks ago and love it.  Here are a few of my cooks.  I am down in Columbus GA. So any places to get meats, accessories, rubs, etc are appreciated

Photobucket Pictures, Images and Photos

First cook - Pork Loin
Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Chicken Wings

Photobucket Pictures, Images and Photos

Pork Butt
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Photobucket Pictures, Images and Photos

Grilled Pizza
Photobucket Pictures, Images and Photos

Comments

  • Good job.
  • They all look awesome and now I'm hungry again! Great job and thanks for the pictures.
  • TjcoleyTjcoley Posts: 3,502
    Good looking cooks.  Welcome.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Thank you everyone. Everything so far has been so much more flavorful and juicier than my old propane grill.
  • Maybe new to the Egg, but obviously not new to the cook.  Welcome to the addiction.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • Looking good.  The fun has just begun!
    My actuary says I'm dead.
  • bud812bud812 Posts: 1,669
    That pizza looks great..

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • Welcome and your cooks look great. Keep posting pictures and how to's.
  • Nice bark on the pork loin, details please, rub? temp? direct? indirect? Social Security #?

    thanks for sharing - good stuff.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Nice work! Yes, details on the pork please
  • Nice bark on the pork loin, details please, rub? temp? direct? indirect? Social Security #?

    thanks for sharing - good stuff.

    Nice bark on the pork loin, details please, rub? temp? direct? indirect? Social Security #?

    thanks for sharing - good stuff.

    400 degrees, Raised Direct. Used EVOO and then used a local rub called Pig Pounda Kappa Championship barbecue rub.
  • MbeachMbeach Posts: 21
    edited September 2012
    Thanks everyone. The pizza was directly on the grill. Rolled out the dough. Put EVOO that had salt, cracked pepper, and Italian seasoning mixed in, put directly on grill grate (indirect) for about 4-5 min at 400 degrees. Flipped it over for 4-5 min. After both sides were cooked put all the toppings on, EVOO mixture, feta cheese, provolone cheese, mozzarella cheese, spinach and tomatoes. Cooked for 4-5 more minutes and drizzled EVOO on top, cracked pepper and salt. It was very good. Both sides of crust was crunchy while having a nice dough inside. Saw something similiar on bobby flays barbecue addiction show.
  • They all look real good, Mbeach !  Welcome, and keep posting.  My advice is to try something new every week.  Keeps it interesting.   :)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Do we have another soldier on the forum? Ft Benning, home of the infantry. FOLLOW ME!
    Be careful, man! I've got a beverage here.
  • Great cooks and great pics!

    ^:)^

    GEAUX TIGERS!!!!!!!!!

  • No

    Do we have another soldier on the forum? Ft Benning, home of the infantry. FOLLOW ME!

    Not in the military. I just moved here 3 weeks ago for my job.
  • They all look real good, Mbeach !  Welcome, and keep posting.  My advice is to try something new every week.  Keeps it interesting.   :)

    Good idea. I'm doing my first spatchcock chicken tonight for dinner
  • Great cooks and great pics!

    ^:)^
    Thanks
  • Nice cooks and nice pics. Looks way better than when I first started on the egg!
  • Hi54puttyHi54putty Posts: 1,854
    That pizza looks great. I am going to try that method soon.
    XL,L,S 
    Winston-Salem, NC 
  • GriffinGriffin Posts: 7,456
    Some nice looking cooks. Don't see a lot of "grilled" pizza here, but yours sure does look tasty. That's how I learned how to cook pizzas, way back on something that ran on gas. Somebody around here posted a grilled pizza last week if I'm not mistaken.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • =D>  Welcome to the group.
    Large, small and mini SW Austin
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