New Egger here. Pics of first cooks

Mbeach · September 2012

Just got a LBGE about two weeks ago and love it. Here are a few of my cooks. I am down in Columbus GA. So any places to get meats, accessories, rubs, etc are appreciated

First cook - Pork Loin

Chicken Wings

Pork Butt

Grilled Pizza

chrisnjenn · September 2012

Good job.

GaryLange · September 2012

They all look awesome and now I'm hungry again! Great job and thanks for the pictures.

Tjcoley · September 2012

Good looking cooks. Welcome.

Mbeach · September 2012

Thank you everyone. Everything so far has been so much more flavorful and juicier than my old propane grill.

Doc_Eggerton · September 2012

Maybe new to the Egg, but obviously not new to the cook. Welcome to the addiction.

Baysidebob · September 2012

Looking good. The fun has just begun!

bud812 · September 2012

That pizza looks great..

Coastal_Egger · September 2012

Welcome and your cooks look great. Keep posting pictures and how to's.

Skiddymarker · September 2012

Nice bark on the pork loin, details please, rub? temp? direct? indirect? Social Security #?

thanks for sharing - good stuff.

WickedIsland · September 2012

Nice work! Yes, details on the pork please

Mbeach · September 2012

Skiddymarker said:

Nice bark on the pork loin, details please, rub? temp? direct? indirect? Social Security #?

thanks for sharing - good stuff.

400 degrees, Raised Direct. Used EVOO and then used a local rub called Pig Pounda Kappa Championship barbecue rub.

Mbeach · September 2012

Thanks everyone. The pizza was directly on the grill. Rolled out the dough. Put EVOO that had salt, cracked pepper, and Italian seasoning mixed in, put directly on grill grate (indirect) for about 4-5 min at 400 degrees. Flipped it over for 4-5 min. After both sides were cooked put all the toppings on, EVOO mixture, feta cheese, provolone cheese, mozzarella cheese, spinach and tomatoes. Cooked for 4-5 more minutes and drizzled EVOO on top, cracked pepper and salt. It was very good. Both sides of crust was crunchy while having a nice dough inside. Saw something similiar on bobby flays barbecue addiction show.

Village Idiot · September 2012

They all look real good, Mbeach ! Welcome, and keep posting. My advice is to try something new every week. Keeps it interesting. :)

travisstrick · September 2012

Do we have another soldier on the forum? Ft Benning, home of the infantry. FOLLOW ME!

hartofatiger · September 2012

Great cooks and great pics!

^:)^

Mbeach · September 2012

No

travisstrick said:
Do we have another soldier on the forum? Ft Benning, home of the infantry. FOLLOW ME!

Not in the military. I just moved here 3 weeks ago for my job.

Mbeach · September 2012

Village Idiot said:
They all look real good, Mbeach ! Welcome, and keep posting. My advice is to try something new every week. Keeps it interesting. :)

Good idea. I'm doing my first spatchcock chicken tonight for dinner

Mbeach · September 2012

hartofatiger said:
Great cooks and great pics!
^:)^

Thanks

KingRover · September 2012

Nice cooks and nice pics. Looks way better than when I first started on the egg!

Hi54putty · September 2012

That pizza looks great. I am going to try that method soon.

Griffin · September 2012

Some nice looking cooks. Don't see a lot of "grilled" pizza here, but yours sure does look tasty. That's how I learned how to cook pizzas, way back on something that ran on gas. Somebody around here posted a grilled pizza last week if I'm not mistaken.

Austin Egghead · September 2012

=D> Welcome to the group.

Howdy, Stranger!

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New Egger here. Pics of first cooks

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