We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Building Egg Stand One question
I'm building a outdoor table by putting in a cement slab, then building it up with cinder blocks and covering with stone veneer. On side will be a work space and the other side is where the egg will sit. I'm not planning on having a back or the other side to the Egg..
It will basically sit open (Similar to the link below). This will sit to the side of my deck without any wall behind. Should I be concerned about wind being strong enough to knock a large egg over. (I just don't like the egg sitting in a hole in a counter top). Advice?