Walking past the meat counter this afternoon, looking for something to cook, and found a couple of Prime CAB steaks. 1 1/3 pound each. Kept it simple, seasoned with salt and pepper, then seared a few minutes a side down just above the coals. Added some Jack Daniels chips for smoke.
Finished up on the grid at 450 to internal 125, then let em rest.
While the steaks were resting, put on some quartered, partially cooked sweet potatoes, seasoned with salt, pepper and cinnamon sugar. A little hot sausage and honey for a starter.
Since the steaks were so big, decided to thin slice to serve. Came out great. You could cut it with a fork, and it just melted in your mouth.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA