Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

As good as everybody says it is:spatchcocked chicken

YEMTreyYEMTrey Posts: 1,442
edited September 2012 in EggHead Forum
Too easy of a quick and cheap dinner. Rubbed one with Byron's Butt Rub and the other with DP Red Eye.
Turned out so moist and juicy it was crazy.
Did these at 325-350 indirect.
Cincinnati, Ohio
"Ain't nobody gonna find ya, unless you get yourself lost."

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