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Tri tip & pork chop success

DeaconKavDeaconKav Posts: 84
edited September 2012 in EggHead Forum
Cooked a nice 2.6 lbs trip tip with reverse sear and first time to throw some pork chops on. Tri tip have done and comes out great but the 2 pork chops were so moist and juicy, wow. Corn was great and thanks to all those on the forum who told me to cut off the ends and pull them out and the silk comes right off, greatness. Photobucket Pictures, Images and Photos

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