Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My 1st rib cook and first use of adjustable rig
Going with the turbo method. !/3 Byrons Butt Rub, 1/3 Dizzy Dust, 1/3 turbinado sugar.
Some New Belgium Red Hoptober to keep things running smoothly.
So far my best job at maintaining a steady temperature (350 degrees).