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Rotated racks at 1 hr and flipped the ribs. Now having a hard time getting the temperature past 300 degrees. But they are still cooking and smell fantastic...Switched to Sam Adams Summer Ale to keep on track...
Going with the turbo method. !/3 Byrons Butt Rub, 1/3 Dizzy Dust, 1/3 turbinado sugar.Some New Belgium Red Hoptober to keep things running smoothly.So far my best job at maintaining a steady temperature (350 degrees).Have you tried this rub before? Let me know how it turns out. I did 75% bad byron's butt rub and 25% turbinado sugar and I liked it. Your combo sounds like it will turn out good.Did you get the setup where you can just slide out the grates and rotate them? I'm wanting to get the rig in the future.