April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My 1st rib cook and first use of adjustable rig
Going with the turbo method. !/3 Byrons Butt Rub, 1/3 Dizzy Dust, 1/3 turbinado sugar.
Some New Belgium Red Hoptober to keep things running smoothly.
So far my best job at maintaining a steady temperature (350 degrees).