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Brisket Confusion

bjadamsbjadams Posts: 25
edited September 2012 in Beef
So I thought I understood my brisket terms but this article in the NY Times with the video that accompanies it really confused me. From what I can see the woman takes a whole packers brisket and cuts it in half calling the side with the point on it the deckle.

http://www.nytimes.com/2012/09/12/dining/the-tender-second-cut-of-brisket-or-deckle.html?_r=1

Anyone?

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