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My 1st rib cook and first use of adjustable rig

ZaltydogZaltydog Posts: 60
edited September 2012 in EggHead Forum
Going with the turbo method.  !/3 Byrons Butt Rub, 1/3 Dizzy Dust, 1/3 turbinado sugar.

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Some New Belgium Red Hoptober to keep things running smoothly.

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So far my best job at maintaining a steady temperature (350 degrees).





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