Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My 1st rib cook and first use of adjustable rig

ZaltydogZaltydog Posts: 60
edited September 2012 in EggHead Forum
Going with the turbo method.  !/3 Byrons Butt Rub, 1/3 Dizzy Dust, 1/3 turbinado sugar.

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Some New Belgium Red Hoptober to keep things running smoothly.

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So far my best job at maintaining a steady temperature (350 degrees).





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