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, pulled pork
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8.5 pound butts been in for 15 hours at 240 (now up to 275).....only at 171/181
I've been in for 15 hours and only at 171/181 (two butts).
I'm worried if I go too much longer. I'm gonna foil and let them finish at 300.
Any better votes?
I usually cook at 240 so it gets me later in the afternoon when they're done...but we're running a little long here.