Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

8.5 pound butts been in for 15 hours at 240 (now up to 275).....only at 171/181

bcrawfo2bcrawfo2 Posts: 85
edited September 2012 in EggHead Forum
I've been in for 15 hours and only at 171/181 (two butts).  
I'm worried if I go too much longer.   I'm gonna foil and let them finish at 300.  
Any better votes?

I usually cook at 240 so it gets me later in the afternoon when they're done...but we're running a little long here.


Sign In or Register to comment.