Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New XL Owner

SayforeSayfore Posts: 5
edited September 2012 in Off Topic
new BGE it, but need some advice on low heat sustainability...seems my overnight brisket dropped to 200 degrees...was really tasty and was worried when it fell below 300 while i was asleep


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