Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New XL Owner

SayforeSayfore Posts: 5
edited September 2012 in Off Topic
new BGE it, but need some advice on low heat sustainability...seems my overnight brisket dropped to 200 degrees...was really tasty and was worried when it fell below 300 while i was asleep


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