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Flanken Beef Short Ribs

Dave in FloridaDave in Florida Posts: 715
edited September 2012 in EggHead Forum
Saw these at Sam's Club, didn't know what they were.  Got them because they were on sale and wife said you cook really good pork ribs, beef short ribs sound good. Think you can do these?   Indirect 250 dome with 4 chunks of oak and 2 of mesquite wood. Used Home BBQ.com Beef Rub and Lo and slo for 3 hours. Then foiled, added some apple juice, bump the temp to 300 for 45 minutes. Pulled out of the foil back onto the egg for 30 mins. Sauced with 50/50 mix of Blues Hog and Sonny Sweet sauce. Better than we expected.  The wife and I loved it! VERY tender, juicy and down right just good eating. Oh, and I grilled some white corn with DP Tsunami Spin that was very tasty also.

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Welcome to the Swamp.....GO GATORS!!!!

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