Very nice thursday night grilling. Decided to do a Picaña and some friends suggested i should try to make Aguachile de Rib Eye. Aguachile is a combination of Soy sauce. shire, lime, serrano chile, purple onion, cucumber and avocado. The rib eye is seared accordingly to a medium rare at 700ºF, rested for 10 min, then thinly sliced and added to the sauce contraption.
This is the picaña and rib eye with plain salt and pepper, nothing more.
This is the Sauce all mixed up and ready to go!
The Rib Eye rested and sliced up ready to add to the Sauce.
Aguachile de Rib Eye ready to serve with some tostadas.
This is the R/C Helicopter group, we fly every sunday morning, nice bunch of guy!
Picaña ready to serve.
Men, easier fed than understood!!