Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pickle lovers gotta try these



  • nolaeggheadnolaegghead Posts: 14,277
    'The Joy of Pickling' by Linda Ziedrich is an excellent starter book...tons of good info and recipes.
    I have that book.  Lots of recipes and discussion where you can learn the basics to where you don't need no steeenkin' recipes.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Definitely will check it out
  • Hungry JoeHungry Joe Posts: 1,163
    I've  got an LL Bean cookbook from years ago that has pickling recipes. We use it as a guide and tweak the recipes either to  our likings or the ingredients on hand.
  • edited September 2012

    You guys should consider making your own.  Pretty easy. I figure I may have a $1 in each jar.



    We are going to attempt our own version of wickles in a few weeks. I am thinking they are basically bread and butter pickles with a lot of garlic and a couple of different hot peppers added for heat.

    BTW, those are dill's right? They look great.

    Yep dill pickles. /12 cups water /4 cups vinegar /Fresh dill /Elephant garlic /2/3 cups pickling salt /Fresh jalapeño /Cherry pepper for color /And a lot of fresh cucumbers.

     "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

    Med & XL

  • SkinnyVSkinnyV Posts: 2,666
    edited September 2012
    Pickled for the second time 2 weeks ago only got enough for 6 of the large jars though. Recipe from YouTube, stuffed in some peppers,garlic, slice onion and other stuff. I think the season for the little cucs is over so might not get more done.
    Seattle, WA
  • Wickles are really good. For anyone that lives near Athens, GA, or is even a big UGA fan, a local Athens company, Phickles Pickle Company, does a great job. They have some of the best pickled okra I've ever had. If you ever run across them, give them a chance
    Athens, GA
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