I think my wife is becoming an egghead. She suggested we cook the Thanksgiving Turkey in it! She wants a dry run or two of course... I'm really posting because I'm open to suggestions on temp, but I also have to address 'smoke'. I think I smoked her out this summer. I use Weekend Warrior Lump which will leave virtually no imparted flavor. I was thinking of putting a chunk or two of adler for a hint of that fire cooked flavor ... thoughts?