We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So doing a long cook on Saturday of pork butt. 3 6+ pound butts. I stopped at Publix yesterday and got a back of their lump charcoal after reading some good reviews on the Whiz and wasn't a lot of options in Franklin, TN. So question is, is 8.8 lbs enough to do this cook or should I grab some more? If anyone in the Franklin/Nashville has good lead on some really good lump, bring it on!