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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big pack of side ribs with breast attached

GlennMGlennM Posts: 224
edited September 2012 in EggHead Forum
Hi:

I have done plenty of back ribs with great results -- I usually do them at 250 dome with drip pan - sometimes foil - sometimes not.  Always turn out fantastic on the large.  I have never tried side ribs !   I have a large cryo pac that I just picked up at the local discount food store - the rack is about 9" x 18" -- look very meaty and were a great deal.  The label says side ribs with breast.   Should I just use my normal method and leave them longer?  I may have to split them up to get them on the large?  Any suggestions would be great!

Thanks
Glenn

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