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Big pack of side ribs with breast attached

GlennMGlennM Posts: 260
edited September 2012 in EggHead Forum
Hi:

I have done plenty of back ribs with great results -- I usually do them at 250 dome with drip pan - sometimes foil - sometimes not.  Always turn out fantastic on the large.  I have never tried side ribs !   I have a large cryo pac that I just picked up at the local discount food store - the rack is about 9" x 18" -- look very meaty and were a great deal.  The label says side ribs with breast.   Should I just use my normal method and leave them longer?  I may have to split them up to get them on the large?  Any suggestions would be great!

Thanks
Glenn

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