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Is 8.8 lbs enough

volntitanvolntitan Posts: 95
edited September 2012 in EggHead Forum
So doing a long cook on Saturday of pork butt.  3 6+ pound butts.  I stopped at Publix yesterday and got a back of their lump charcoal after reading some good reviews on the Whiz and wasn't a lot of options in Franklin, TN.  So question is, is 8.8 lbs enough to do this cook or should I grab some more?  If anyone in the Franklin/Nashville has good lead on some really good lump, bring it on!
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