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I need to make 6 racks of baby back ribs in my large bge. I have the AR, so doing 4 racks laying flat is not a problem. I was thinking of buying some type of rack so the ribs can stand on there side. Does this affect the cooking technique? Anybody have a recommendation on a good rib rack? I would do 2 racks laying flat on the lower AR level, and the rib rack on the top level. Hopefully there will also be room for some ABTs or something.
Thanks for your help.