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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Texas BBQ rub

fairchasefairchase Posts: 190
edited September 2012 in EggHead Forum

  I'm ready to order some more rubs.

 The dizzy's i've used ( dizzy dust original , red eye express , swamp venom , cow lick , and raging river ) are all great. I really like the fact thay dizzy is using mainly spices , and not tons of salt, or sugar. These are both cheap and more can added if desired. Having high blood pressure and limiting my salt intake I now no longer like foods real salty.

 However they get really expensive on large cuts like butts and briskets.

I've seen several positive comments on Texas BBQ rubs ; mainly the original and the #2. How much salt is in these rubs ? and how do they stand up to dizzy on butts and briskets ?


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